Our Beginning in Kansas City
Hawg Jaw Que & Brew started with one goal: bring real Kansas City barbecue to every guest. Meats are slow-smoked with cherrywood for up to 12 hours and prepared fresh on-site using 21-day aged Sterling Silver Choice Beef. Family recipes passed down through generations make each dish authentic and full of flavor. Every meal is a chance to enjoy true BBQ made the right way.
Passion for Real BBQ
Alongside the smoked meats, more than 20 microbrew beers are available to pair with barbecue. The casual, welcoming space makes it easy to enjoy a meal with friends or family. Every visit brings fresh flavors, satisfying portions, and a true Kansas City BBQ experience.
What Makes Us Different
Every dish is prepared fresh, never frozen, using family recipes and the finest ingredients. Locally owned and operated, all meats are smoked for 12 hours with care. Slow-smoking, cherrywood flavor, and a focus on quality make every bite special and keep guests coming back for more.
